Ingredients
- 6 sweet bread and butter pickles
- 1/4 red onion, cut into large chunks
- 2 stalks celery, cut into large chunks
- 10 ounces baked ham, trimmed and cut into 1-inch chunks
- 2 tablespoons mayonnaise
- 1 tablespoon whole-grain Dijon mustard
- 1/2 teaspoon Cajun seasoning (optional)
- 8 slices rye bread
- 8 lettuce leaves
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