Cajun chicken schnitzel
Ingredients
- 4 chicken thigh fillets, trimmed
- ¼ cup cornflake crumbs
- ¼ cup plain flour
- 1-2 teaspoons dried mixed herbs
- 1 teaspoon cajun seasoning
- 1 teaspoon chicken salt
- 1 teaspoon mild paprika
- 1 egg, lightly beaten
- Vegetable oil, for shallow-frying
- Salad, lemon wedges, to serve
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