Ingredients
- 2 tablespoons McCormick Gourmet™ Cajun Seasoning
- 1 tablespoon McCormick® Garlic Salt
- 1 teaspoon McCormick Gourmet™ Coriander Seed, Ground
- 1 pound boneless skinless chicken thighs, cut into 1-inch chunks
- 2 tablespoons extra virgin olive oil
- 1 1/2 cups diced onions, (1-inch dice)
- 3 cups water
- 6 green tea bags
- 2 cups Arborio rice
- 1 1/2 cups diced assorted colors bell peppers, (1-inch dice)
- 8 ounces andouille sausage, sliced diagonally into 1/2-inch thick slices
- 1 cup diagonally sliced green onions
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