Ingredients
- 1 garlic clove, minced
- 1⁄4 cup olive oil, divided
- 1 tablespoon olive oil, divided
- 2 butternut squash, quartered and seeded, each quarter halved
- 2 tablespoons cajun seasoning, divided
- 8 teaspoons cajun seasoning, divided
- 4 large onions, halved and sliced
- 4 medium bell peppers, quartered and sliced (red or green)
- 8 large celery ribs, sliced on the bias
- 5 tablespoons flour
- 1 1⁄2 tablespoons cider vinegar
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