Cajun Salmon Cakes

Cajun Salmon Cakes

Cajun Salmon Cakes

By ruled.me
Serves 4

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Details
  • Servings:   4
  • Calories:   607
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
  • american
Comments
Ingredients
  • 2 (6-ounce) cans salmon
  • ½ cup grated Parmesan cheese, divided
  • ¾ cup ground pork rinds, divided (spicy or regular)
  • ½ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons shopped fresh parsley
  • 1 tablespoon Cajun seasoning
  • 2 large eggs, lightly beaten
  • 2 tablespoons olive oil
Instructions

Cajun Salmon Cakes serves 4 original recipe by ruled.me.

View original preparation instructions

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