Cajun Fried Chicken
Ingredients
- 1 quart whole buttermilk
- 1 1/2 tablespoons hot sauce
- 1 tablespoon plus 1 tsp. kosher salt, divided
- 1 1/2 teaspoons black pepper, divided
- 1 (4- to 5-lb.) whole chicken, cut into pieces
- 2 cups (about 8 1/2 oz.) all-purpose flour
- 1/4 cup cornstarch
- 1 1/2 tablespoons Cajun seasoning (such as Slap Ya Mama)
- Vegetable oil, for frying
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