Ingredients
- 1 1/2 pounds peeled and deveined large shrimp
- 1 pound lump crab or claw meat
- 1 pound chopped lobster claw meat
- 1 1/2 tablespoons chopped garlic
- 1/2 cup chopped parsley
- 1 pound frozen or fresh spinach chopped and drained
- 16 ounces ricotta cheese
- 1 egg
- 1/2 teaspoon cayenne pepper
- 1/4 pound butter
- 2 Jars of alfredo sauce
- salt and black pepper to taste
- 1 pound lasagna
- 1/2 cup asiago cheese
- 8 ounces fire roasted red bell peppers chopped
- 1 pound fontina cheeese
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