Ginger caramel apple puddings
Ingredients
- 50g butter, plus extra for the ramekins
- 1 large cooking apple, peeled, cored and finely chopped
- 75g light brown muscovado sugar
- 140g butter, softened
- 100g light brown muscovado sugar
- 1 egg
- 125ml buttermilk
- 2 balls preserved stem ginger, finely chopped, plus 1 tbsp syrup from jar
- 100g plain flour, plus extra for dusting
- 1½ tbsp ground ginger
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- icing sugar, for dusting
- cream or custard, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments