Seafood Lasagna
Ingredients
- Cooking spray
- 1 lb. lasagna noodles
- Kosher salt
- 2 tbsp. extra-virgin olive oil
- 1 lb. shrimp, peeled and deveined, tails removed
- Freshly ground black pepper
- Juice of 1/2 lemon
- 3 cloves garlic, minced
- 1 tsp. chopped thyme leaves
- 4 tbsp. butter
- 1/4 c. all purpose flour
- 2 1/2 c. half-and-half (or whole milk)
- 1/2 c. clam juice
- 3/4 c. freshly grated Parmesan, divided
- 2 tbsp. freshly chopped parsley, plus more for garnish
- 1 (16-oz.) container ricotta
- 1 egg
- 2 (8-oz.) packages lump crab meat
- 1 1/2 c. shredded mozzarella
Instructions
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