Baked cod with orzo spicy sausage
Ingredients
- 2 tbsp olive oil
- 1 onion finely chopped
- 1 garlic clove crushed
- ½ tsp hot smoked paprika
- 1 tsp dried oregano
- 350g orzo
- 4 tbsp tomato purée
- 800ml hot chicken or veg stock
- 1 rosemary sprig
- 2 large charred red peppers from a jar, sliced
- 30g black olives drained and halved
- 40g nduja sausage crumbled, or spicy chorizo, finely chopped
- 2 tbsp double cream or mascarpone
- 4 cod loin fillets
- ½ small bunch of parsley finely chopped
- salad to serve (optional)
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