Corn and Chicken Chowder
Ingredients
- 3 slices ham, chopped
- 1 onion, chopped
- 3 stalks celery, sliced thin
- 2 pounds peeled and cubed potatoes
- 3 cups chicken broth
- 1.5 cups water
- 1.5 pounds chicken tenderloins
- 4 cups fresh corn kernels
- 3 cups skim milk
- 1.5 teaspoons dried thyme
- 0.25 teaspoon ground black pepper
- salt and pepper to taste
- 6 teaspoons all-purpose flour
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