Corn Chowder

Ingredients

• 6 slices lean thick cut bacon, cut into small pieces
• 1 small leek, thinly sliced (white and light green parts, about 1 cup sliced)
• 1/2 teaspoon dried thyme
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon garlic powder
• 1 teaspoon kosher salt (more or less, to taste)
• 1/2 teaspoon freshly ground pepper (more or less, to taste)
• 2 cups whole milk
• 2 cups half and half
• 1 bay leaf
• 3 average sized russet potatoes, peeled and diced into about 1/2-inch cubes (about 3 cups diced)
• 2 cups fresh or frozen corn kernels (about 2 large ears if using fresh)

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