Ingredients
- 2 small peeled potatoes
- 1/2 small onion
- 1 celery stalk
- 1/2 tsp thyme
- 1/2 tsp basil
- 1/2 tsp tarragon
- Fresh ground pepper
- 2 tbsp fish sauce
- 1/2 tsp salt
- 2 tbsp butter
- 1/2 glove garlic
- 2 tbsp all-purpose flour
- 1 cup half and half
- 3 cups fish stock
- 1 1/2 tbsp chopped fresh parsley
- 4 ounces shrimp
Personal Notes
Organization Tags
Comments