Cheesy Vegetable Chowder
Ingredients
- 1⁄4 cup water
- 1⁄4 cup chopped onion
- 2 tablespoons margarine or 2 tablespoons butter
- 2 cups milk
- 10 ounces canned corn or 10 ounces frozen corn
- 1 lb Velveeta cheese, cubed
- 1⁄8 teaspoon pepper
- 2 (10 1/2 ounce) cans cream of potato soup
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 1 carrot, grated
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