Corn And Potato Chowder
Ingredients
- 1 tablespoon olive oil
- 4 ounces Canadian bacon, chopped (about 3/4 cup)
- 2 cups chopped onions
- 1 cup diced celery
- 3 tablespoons flour
- 2 teaspoons McCormick® Garlic Powder
- 2 teaspoons McCormick® Oregano Leaves
- 1 teaspoon McCormick® Rosemary Leaves
- 2 cups reduced sodium chicken broth
- 1 pound red potatoes, cut into 1/2-inch cubes (about 3 cups)
- 2 McCormick® Bay Leaves
- 2 cups milk
- 3 cups frozen corn kernels
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