Chipotle Shrimp Chowder
Ingredients
- 1 cup Diced Yellow Onions
- 1 cup Sliced Carrots
- 1 cup Chopped Celery
- 2 cups Diced Red Potatoes
- 2 cups Corn
- 1 cup Butter
- ½ cups All-purpose Flour
- 1 quart Half-and-half
- 1 can (7 Oz. Size) Chipotles In Adobo
- 1 pound Peeled Shrimp
- Salt And Pepper, to taste
- Fresh Cilantro For Garnish
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