Easy Chicken and Corn Chowder
Ingredients
- 0.5 cup butter
- 1 small onion, finely diced
- 1 small carrot, finely diced
- 1 stalk celery, diced
- 1 clove garlic, minced
- 0.5 cup all-purpose flour
- 4 russet potatoes, diced
- 2 cooked rotisserie chicken breast halves, shredded
- 1.5 cups white corn kernels
- 1.5 cups yellow corn kernels
- 4 cups chicken stock, divided
- 2.5 cups half-and-half
- 1 pinch nutmeg
- salt and ground black pepper to taste
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