Ingredients
- 1 tablespoon unsalted butter
- 2 strips of bacon halved lengthwise and cut into 1/4" pieces
- 1 large yellow onion chopped fine
- 1/2 celery stalk, chopped
- 5 ears sweet corn, kernels removed from the cobs, cobs reserved
- 1 bay leaf
- 2 cups whole milk
- 1 cup water
- 1 medium russet potato, peeled and diced
- kosher salt
- ground pepper
- 1/2 teaspoon thyme
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