Crab Cakes with Sriracha – Lime Mayonnaise

Name: Crab Cakes with Sriracha – Lime Mayonnaise
Ingredients: 1 Cup ground Honey Bunches of Oats Cereal, divided; 1 Pound crabmeat; 1/3 Cup green onions, chopped; 1/4 Cup shallots, minced; 3 Tablespoons fresh lime juice; 2 Tablespoons mayonnaise; 1/2 Teaspoon salt; 1/2 Teaspoon pepper; 3/4 Cups plain panko crumbs; 2 Tablespoons all-purpose flour; 1 large egg, beaten; 3 Tablespoons vegetable oil, for frying, or more as needed; 6 Tablespoons mayonnaise; 2 Teaspoons sriracha sauce; 1 Teaspoon grated lime zest