Crab cakes with sweet chilli ginger dipping sauce

Ingredients

• 75g French beans finely sliced
• 200g fresh white crabmeat
• 1 red chilli deseeded and finely chopped
• 1 garlic clove crushed
• 4 spring onions trimmed and finely chopped
• 1 tbsp freshly grated ginger
• grated zest 1 lime
• 1 tbsp chopped coriander
• 75g fresh white breadcrumbs
• 1 tbsp mayonnaise
• 1 egg beaten
• sunflower oil for frying
• 5 garlic cloves roughly chopped
• 2 red chillies roughly chopped
• 6cm piece ginger peeled and roughly chopped
• 2 dried kaffir lime leaves
• 1 stalk lemongrass trimmed and roughly chopped
• 2 tbsp chopped coriander
• 175g caster sugar
• 50ml rice wine vinegar
• 1 tbsp fish sauce or lime juice
• 1 tbsp soy sauce

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