Crab Cakes With Bloody Mary Gazpacho

Ingredients

• 1/4 teaspoon celery seed
• 2 large tomatoes (1 pound), seeded and cut into 1/4-inch dice
• 2 Kirby cucumbers (1/2 pound), seeded and cut into 1/4-inch dice
• 2 jalapeños, seeded and very finely chopped
• 1 yellow bell pepper, cut into 1/4-inch dice
• 1 celery rib, peeled and cut into 1/4-inch dice
• 1 small red onion, very finely chopped
• 1 cup tomato juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce
• 1/2 teaspoon finely grated lime zest
• 2 tablespoons drained horseradish
• 2 tablespoons fresh lime juice
• 1/2 cup coarsely chopped cilantro leaves
• Salt
• 1 Hass avocado, very coarsely chopped
• 3 tablespoons fresh lime juice
• 1 tablespoon vegetable oil, plus more for frying
• 4 large scallions, finely chopped
• 1 small red onion, finely chopped
• Salt and freshly ground pepper
• 1 large egg
• 2 tablespoons whole-grain mustard
• 2 teaspoons fresh lime juice
• 1/4 teaspoon hot sauce
• 1 pound jumbo lump crabmeat, picked over
• 1 1/2 cups fresh bread crumbs

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