Cranberry Sage Mini Crab Cakes
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup dried cranberries
- 1 1/2 teaspoons McCormick® Sage, Rubbed
- 1/2 teaspoon finely grated orange peel
- 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
- 1/4 teaspoon salt
- 4 tablespoons butter, divided
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1 pound lump crabmeat
- 1 cup crumbled corn bread
- 1 egg, lightly beaten
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