Lobster and Crab Pot Pie
Ingredients
- 1 pound frozen puff pastry, thawed
- 1 egg, beaten
- 1/4 cup grapeseed oil
- 1 cup diced white onion
- 1 pound lobster meat, diced
- 1 cup small diced carrots
- 1 cup small diced celery
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 3 cups milk
- 1 pound jumbo lump crabmeat, cleaned, cartilage removed
- 1/2 cup frozen English peas, thawed
- Salt and freshly ground black pepper
- 2 tablespoons chopped chives, for garnish
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