Ingredients
- 2 garlic cloves, finely sliced
- 1/3 cup olive oil
- 1/4 cup white wine
- 3 cups cooked cannellini beans, drained
- 1/2 cup chicken broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried red pepper flakes
- 1/4 cup chopped parsley
- Thinly julienned red bell pepper for garnish
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