Chinese Spaghetti and Meatballs

Name: Chinese Spaghetti and Meatballs
Ingredients: 12 ounces ground pork; 1 teaspoon Chinese 5-spice powder (about 1/3 palmful); Salt and white pepper; 2 inches gingerroot, 1 inch grated and 1 inch sliced; Handful breadcrumbs; 4 to 6 thin scallions, 1/2 minced, 1/2 finely chopped; 1 egg yolk, beaten; 1 to 2 large cloves garlic, 1/2 grated and 1/2 sliced; Sesame oil, for drizzling; Vegetable oil, for drizzling; 1 to 2 red chiles (depending on your preferred level of heat), seeded and sliced; 2 quarts chicken stock; 3 cups shredded baby bok choy; 1/4 cup soy sauce; About 1/2 pound spaghetti; Fried onions, such as Durkee, or Chinese fried noodles, for garnish