Crispy Baked Potato Wedges with Cajun Aioli Recipe

Crispy Baked Potato Wedges with Cajun Aioli Recipe

Crispy Baked Potato Wedges with Cajun Aioli Recipe

By Group Recipes
30 minutes

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Details
  • Servings:   4
  • Calories:   308
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 2 large idaho potatoes, peeled and sliced into long wedges
  • Olive oil
  • Cajun spice mix (i used one in bag from cost plus imports or you can make your own)
  • Kosher salt
  • Cajun aioli:
  • 1/2 cup best food mayonaise
  • Cajun spice mix, to taste
  • About a tbsp fresh lemon juice
  • A little chopped parsley
Instructions

Crispy Baked Potato Wedges with Cajun Aioli Recipe serves 4 original recipe by Group Recipes.

View original preparation instructions

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