Italian Appetizer Bread
Ingredients
- 3 cups bread flour
- 2 1/4 teaspoons (1 envelope) instant or active dry yeast
- 1 teaspoon salt
- 1 egg
- 1/2 cup lukewarm milk
- 1/3 cup lukewarm water
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1 clove garlic, minced
- 3/4 cup sundried tomatoes (not in oil), roughly chopped
- 1/2 cup chopped fresh basil (or baby spinach)
- 1 teaspoon dried oregano
- 1 cup shredded mozzarella cheese
- 1/2 cup roughly chopped Italian sausage (more to taste!)
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