Marys White Chocolate Ginger Cheesecake
Ingredients
- 50g butter
- 25g dark chocolate
- 150g digestive biscuits, crushed
- 300g white chocolate, drops or a bar broken into pieces
- 400g full fat cream cheese
- 150ml sour cream
- 2 eggs
- 1 tsp vanilla extract
- 4 balls stem ginger, finely chopped
- 150g plain chocolate, melted
- 300ml double cream
- 25g marzipan
- red food coloring
- icing sugar for dusting
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