Big Shells With Spicy Lamb Sausage and Pistachios
Ingredients
- 1 bunch broccoli rabe
- 3 Tbsp. extra-virgin olive oil
- 1 lb. spicy lamb or hot Italian pork sausage, casings removed
- 12 oz. jumbo shells or paccheri
- Kosher salt
- 4 garlic cloves, thinly sliced
- Freshly ground black pepper
- 4 Tbsp. unsalted butter, cut into pieces
- 1 tsp. finely grated lemon zest
- 2 Tbsp. fresh lemon juice
- ⅓ cup coarsely chopped raw pistachios
- Finely grated Parmesan (for serving)
Instructions
Big Shells With Spicy Lamb Sausage and Pistachios serves 4 original recipe by Bon Appetit.
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