Maine Seafood Chowder
Ingredients
- 4 ounces, weight Bacon, Cut Into Bite Size Pieces
- 4 cups Sliced Leeks, Rinsed Well
- 1-½ pound Red Bliss Potatoes, Cut Into 1/4-inch Dice
- 8 cups Shrimp Stock
- 1 pound Bay Scallops, Fresh Or Thawed
- 4 Tablespoons Butter
- 2 cups Heavy Cream
- 2 pounds Medium Shrimp (25-30 Count), Cooked And Cut Into Thirds
- 1 Tablespoon Dried Parsley
- ¼ teaspoons Cayenne Pepper
- Kosher Salt And Pepper To Taste
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