Australian Fish Chowder
Ingredients
- 1 crab per person
- 4 scallops per person
- 4 shrimp per person
- 6 1/3 cup fish stock
- 3 stalk celery
- 1 onion
- 1 small green bell pepper
- 1 tbs butter
- 2 tbs flour
- 1 tsp sugar
- 1/2 tsp dill
- 1/2 tsp basil
- 1 bay leaf
- 3/8 tsp nutmeg
- 3/8 tsp salt
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