Soft Shell Crabs with Lemon Aioli and Sweet Onion
Ingredients
- 3 tablespoons red wine vinegar
- 1 small shallot, minced
- 1 1/4 cups extra-virgin olive oil
- 1 small Vidalia or other sweet onion, cut into thin rings
- Salt and freshly ground pepper
- 1/2 cup mayonnaise
- 1/2 teaspoon finely grated lemon zest
- 1 1/2 tablespoons fresh lemon juice
- 1 1/2 cups rice flour (see Note)
- 8 soft-shell crabs
Instructions
Soft-Shell Crabs with Lemon Aioli and Sweet Onion serves 8 original recipe by Food & Wine.
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