Crab and Caviar Twice Baked Potatoes
Ingredients
- 4 russet potatoes, scrubbed
- 6 tablespoons unsalted butter
- 1 shallot, minced
- 1/2 cup creme fraiche, plus more for garnish
- 2 tablespoons minced fresh chives, plus more for garnish
- 1 teaspoon lemon zest
- Kosher salt and freshly ground black pepper
- 8 ounces lump crabmeat
- 2 ounces caviar or salmon roe
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