Wasabi Crab on Green Onion Pancakes
Ingredients
- 2 (6-ounce) cans lump crabmeat, drained
- 4 tablespoons wasabi mayonnaise
- 1/2 teaspoon lemon juice
- 1/2 teaspoon low-sodium soy sauce
- 1 teaspoon finely chopped fresh chives
- 4 flour tortillas
- 1 large egg, lightly beaten
- 2 tablespoons green onions, thinly sliced
- 2 tablespoons chopped chives, for garnish
- 2 tablespoons prepared wasabi, for garnish
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