Little Crab Cakes with Wasabi Mayonnaise

Little Crab Cakes with Wasabi Mayonnaise

Little Crab Cakes with Wasabi Mayonnaise

By Delish
38 minutes

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Details
  • Servings:   30
  • Calories:   53
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 lb. backfin lump crabmeat
  • 1¼ c. fine fresh breadcrumbs (from 3 slices white bread)
  • 1 large egg
  • 2 tbsp. snipped fresh chives
  • 2 tbsp. mayonnaise
  • 1 tbsp. Dijon mustard
  • 2 tsp. Old Bay seasoning
  • 1 tsp. lemon zest
  • 3 tbsp. canola oil
  • Citrus Wasabi Mayonnaise (recipe follows)
Instructions

Little Crab Cakes with Wasabi Mayonnaise serves 30 original recipe by Delish.

View original preparation instructions

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