Cherry Tomatoes Stuffed with Crab Guacamole
Ingredients
- 24 large red and yellow cherry tomatoes (1-inch size)
- 1 small ripe avocado, split, pitted and peeled
- Juice of 1/2 lemon
- 1 tablespoon olive oil
- 8 drops hot pepper sauce
- 4 ounces crabmeat
- 1 tablespoon shallots, finely chopped
- 1 small clove garlic; peeled and finely chopped
- 8 sprigs coriander, leaves only, half the leaves chopped
- Salt and pepper to taste
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