Salmon with White Beans and Kale
Ingredients
- 6 (6 ounce) center-cut salmon fillets
- 5 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 1 yellow onion, chopped
- 1 bunch kale, stems removed, leaves roughly chopped
- 3 garlic cloves, minced
- 2 lemons, juiced
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 2 tablespoons chopped chives
Organization Tags
Tags easily organize your Recipe Library
Comments