Turkey Meatballs with Cheesy Polenta
Ingredients
- 1 large egg, lightly beaten
- 1 cup instant polenta
- 1 pound ground turkey
- 1/4 cup part-skim ricotta cheese
- 1/4 cup plus 2 tablespoons grated parmesan cheese
- 1/4 cup roughly chopped fresh parsley
- 3 cloves garlic (1 chopped, 2 sliced)
- Kosher salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 1 28-ounce can whole San Marzano tomatoes, crushed by hand
- 1/4 teaspoon red pepper flakes
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