Cajun Oven Fried Chicken and Roasted Vegetables
Ingredients
- 1 1/2 cups Total Corn Flakes® cereal, crushed (3/4 cup)
- 1 egg white
- 1 teaspoon water
- 6 boneless skinless chicken breast halves (about 1 1/2 lb)
- 1 teaspoon dried Cajun seasoning
- 2 medium red, orange and/or yellow bell peppers, cut into 1/2-inch-long strips
- 1 medium sweet onion (Maui, Texas Sweet or Walla Walla), cut into thin wedges
- 1 bag (14 oz) frozen whole green beans
- 1 teaspoon dried Cajun seasoning
- 1/4 teaspoon salt
- 1 tablespoon olive oil
Instructions
Cajun Oven-Fried Chicken and Roasted Vegetables serves 6 original recipe by Betty Crocker.
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