Baked Stuffed Shells with Squash and Burrata recipes

Name: Baked Stuffed Shells with Squash and Burrata recipes
Ingredients: 1 medium butternut squash, halved lengthwise and seeded; 2 teaspoons olive oil; ½ teaspoon kosher salt, plus more to taste; One 12-ounce package jumbo pasta shells; 1 cup whole-milk ricotta cheese; 1 cup grated Parmesan cheese, divided; 1 egg, lightly beaten; 1 large garlic clove, finely chopped and smashed; 3 tablespoons chopped flat-leaf parsley; 4 teaspoons fresh lemon juice (juice of ½ lemon); 2 teaspoons finely grated lemon zest; 2 teaspoons chopped fresh oregano; Two 8-ounce or four 4-ounce burrata balls