Heavenly Rosewater Cake with Berry Bliss Icing

Name: Heavenly Rosewater Cake with Berry Bliss Icing
Ingredients: 3/4 Cups almond flour; 1/2 Cup gluten-free flour; 1 1/2 Cup pistachios; 1 Cup butter, softened; 1 Cup coconut sugar; 3 large eggs; 3 Tablespoons lemon juice; 5 Teaspoons rose water; 1 Teaspoon baking powder; Himalayan pink salt; 1 Tablespoon protein, such as Berry Bliss Superfood + Protein Blend; 1 Cup unsweetened coconut shreds; 1/3 Cup coconut butter, such as Berry Bliss Coconut Butter, melted; 2 Tablespoons honey, such as Berry Bliss Manuka Honey; 1 to 2 Tablespoon canned coconut milk