Succotash Chowder
Ingredients
- 2 teaspoons butter or 2 teaspoons margarine
- 2 1⁄2 cups red potatoes, diced, raw
- 1 large onion, diced
- 1⁄2 cup celery, diced
- 1⁄3 cup all-purpose flour
- 3 cups whole milk or 3 cups evaporated milk, divided
- 3 cups chicken broth
- 1 cup frozen lima beans
- 1⁄4 teaspoon salt, to taste
- 1⁄4 teaspoon black pepper, to taste
- 1⁄4 teaspoon dried thyme, to taste
- 1 (15 ounce) can creamed corn
- 2 cups cooked ham, diced
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