Crawfish Chowder Recipe
Ingredients
- 1/4 cup butter
- 1/2 bunch green onions, chopped
- 1/2 cup butter
- 2 lb frozen crawfish, cleaned
- 2 (10.75 oz) cans condensed cream of potato soup
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 (15.25 oz) can whole kernel corn, drained
- 4 oz cream cheese, softened
- 2 cups half-and-half cream
- 1/2 tsp cayenne pepper
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