Cauliflower Chowder
Ingredients
- – 8 slices bacon, diced
- – 2 tablespoons unsalted butter
- – 2 cloves garlic, minced
- – 1 onion, diced
- – 2 carrots, peeled and diced
- – 2 stalks celery, diced
- – ⅓ cup all-purpose flour
- – 4 cups chicken broth
- – 1 cup whole milk
- – 1 head cauliflower, roughly chopped
- – 1 bay leaf
- – 1-¼ teaspoons kosher salt
- – ¾ teaspoon black pepper
- – Fresh parsley, chopped (for garnish)
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