Corn Chowder

Corn Chowder

Corn Chowder

By tastykitchen.com
45 minutes

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Details
  • Servings:   8
  • Calories:   339
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   24g
  •  
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • ½ pounds Bacon
  • 1 whole Small Onion
  • 2 stalks Celery
  • 3 Tablespoons Butter
  • ¼ cups Flour
  • 2 cups Chicken Broth
  • 3 whole New Potatoes, Chopped
  • 2 cups Fresh Or Frozen Corn
  • 2 cups Half-and-half
  • 1 can Creamed Corn
  • 1 dash Thyme
  • 1 dash Parsley
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Instructions

Corn Chowder serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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