Ingredients
- 2 cups Frozen corn
- 1 (14.5 oz) can Creamed corn
- 3 cups Skim milk
- 2 cups Leftover roasted chicken ; cut into 1
- 1/2 cup Carrot ; diced
- 1/2 cup Celery ; chopped
- 6 oz Uncured turkey bacon ; chopped into thin ribbons
- 1 tablespoon Olive oil
- 1/4 cup Green onions ; chopped
- 1 tablespoon Corn starch
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1/2 teaspoon Chili powder
- 1/3 cup White wine
- 1 tablespoon coarse salt
- 1 teaspoon Freshly ground pepper
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