Feed a crowd kedgeree biryani

Feed-a-crowd kedgeree biryani

Feed-a-crowd kedgeree biryani


1 hour 20 minutes

Details
  • Servings:   16
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 350g basmati rice
  • 100g butter
  • 3 onions, halved and thinly sliced
  • 6 garlic cloves, crushed
  • 1 tsp turmeric
  • handful curry leaves (fresh are best but dried will do)
  • 4 tbsp mild curry paste (we used tikka masala)
  • 400g can coconut milk
  • 250g frozen peas
  • zest 1 lemon, then cut into wedges, to serve
  • 500g smoked haddock, skinned and cut into chunky pieces
  • 200g raw king prawns
  • 4 eggs
  • handful coriander leaves
  • 1 red chilli, thinly sliced (deseeded if you don’t like it too hot)
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