Hearty Vegetable Chowder
Ingredients
- 3 carrots, finely chopped
- 2 onions, chopped
- 2 tablespoons butter
- 4 cups chicken broth
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon dried sage
- 2 yukon gold potatoes, peeled and diced
- 6 cups corn kernels
- 2 cups half-and-half
- 3 tablespoons cornstarch
- 3 tablespoons sherry wine
- 1 1⁄2 teaspoons salt
- chopped chives (to garnish)
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