Poblano Corn Chowder
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 Poblano peppers diced
- 2 medium yellow onions diced
- 4 scallions sliced, separating greens and whites
- 2 garlic cloves minced
- 2 teaspoons paprika
- 2 tablespoons flour
- 13.5 fluid ounces whole milk
- 20 ounces Yukon gold potatoes diced
- 1 1/2 cups chicken broth
- 26 ounces canned corn
- 1 cup sharp cheddar cheese shredded
- salt and pepper
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