Pan Fried Asian Style Crab Burgers

Ingredients

• 2 large eggs
• 1/4 cup mascarpone, at room temperature
• 1 1/2 cups kimchi, drained and chopped, plus 2 tablespoons of the pickling juice (see Note)
• 3 garlic cloves, minced
• Kosher salt
• 2 teaspoons very finely grated peeled fresh ginger
• 1 1/2 pounds Dungeness or lump crabmeat, picked over
• 1 cup Japanese panko or plain dry bread crumbs
• 1 1/4 cups mayonnaise
• 1 tablespoon fresh lime juice
• 1 tablespoon sambal oelek (see Note) or other hot sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon finely grated lime zest
• Freshly ground pepper
• 2 Belgian endives, halved crosswise and cut lengthwise into thin strips
• 1 medium carrot, julienned on a mandoline or shredded
• Vegetable oil, for frying
• 12 slices of brioche or 6 split brioche or Portuguese rolls, lightly toasted

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag